VII. Fish Nutrition and Feed Technology Workshop *
November 27–28, 2025 – ÇANAKKALE

 
Program – Day 1 (27.11.2025)

08:00 - 09:30
Registration

09:30 - 10:30
Protocol / Opening Speeches
Dean / Rector / General Manager

 
SESSION - I
10:30 - 11:00
Ülkü KARAKUŞ – Invited Speaker – TURKEY
Turkish Feed Industry

11:00 - 11:30
Group Photo / Tea - Coffee Break

 
SESSION - II
11:30 - 12:00
Vahid NASEH – Invited Speaker – TURKEY
Thermal Stress in Fish: Emerging Health Challenges under Global Warming

12:00 - 13:30
Lunch – Dardanos Resort Restaurant

 
SESSION - III
13:30 - 14:00

Romi NOVRIADI – Invited Speaker – INDONESIA
Ideal Protein Concept and Functional Feed: Study Case in Litopenaeus vannamei

14:00 - 14:15
Mustafa YILDIZ
Effects of Poultry By-product Meal Diets on Growth Performance, Amino Acid Digestibility, Digestive System Histology and Gene Expression in Juvenile Gilthead Seabream (Sparus aurata)

14:15 - 14:30
Hüseyin SEVGİLİ
Potential Use of Different Carbon-Based Biofloc Meals as Fishmeal Replacements in Rainbow Trout (Oncorhynchus mykiss) Diets

14:30 - 14:45
Orhan Tufan EROLDOĞAN
Valley of Death: Academia-Industry Collaboration

14:45 - 15:00
Tea - Coffee Break

 
SESSION - IV
15:00 - 15:30
Armando PICCINI – Invited Speaker – ITALY
Importance of PIT Tagging in Aquaculture Selective Breeding Programs

15:30 - 16:15
Applied Electronic Identification Training
Dr. Armando PICCINI (Voda IQ – USA) & B. Serdar YILDIRIM (AKUAMAKS – Turkey)

16:15 - 16:30
Tea - Coffee Break

 
SESSION - V
16:30 - 17:00
Fabrizio CARUSO – Invited Speaker – ITALY
Microencapsulation Technology for Functional Additives in Aquaculture Feeds: Implication on Gut Health and Application in the Mediterranean, Aegean and Black Sea Area

17:15 - 17:30
Önder YILDIRIM
Is the Turkish Fish Feed Industry Ready for Shocks? (Covid-19 Pandemic Case: Muğla)

17:30 - 17:45
Baki AYDIN
Evaluation of Non-Traditional Plant-Based Feed Ingredients in Aquaculture Feeds

17:45 - 18:00
Gülden YAZAR
Nutrition-Induced Systemic Granulomatosis in Meagre (Argyrosomus regius, Asso 1801): Etiopathogenesis and Current Approaches

 
18:00 - 18:45
PANEL - I / End of Day Evaluation
Panel Chair: Prof. Dr. İbrahim DİLER
Panelists: B. Serdar YILDIRIM, Vahid NASEH, etc.

19:00
Gala Dinner – Dardanos Resort Restaurant

Program – Day 2 (28.11.2025)

09:30 – 10:00
Steven BARBASO – Invited Speaker – SPAIN
The Role of Insect Meal in an EU Sustainable Aquaculture Vision for 2040

10:00 – 10:15
Hasan Batuhan Emre ÖZDOĞAN
Effects of Fish, Algae, and Insect Oils on Growth Performance of Juvenile Freshwater Crayfish (Pontastacus leptodactylus, Eschscholtz, 1823)

10:15 – 10:30
Seval Bahadır KOCA
Usability of Biofloc Biomass Harvested from Goldfish (Carassius auratus) Culture in Rearing Crayfish (Pontastacus leptodactylus, Eschscholtz, 1823) Larvae

10:30 – 10:45
Gülden YAZAR
Taurine-Supported Feeding Strategies in Shrimp Farming: Current Findings on Growth, Microbiota, and Osmoadaptation

10:45 – 11:00
Tea – Coffee Break

 
SESSION II
11:00 – 11:30
Zahide GÜNGÖR – Invited Speaker – TURKEY
Sustainability and Food Safety Standards in Feed Production

11:30 – 11:45
Atilla ÖZDEMİR
2030 Fish Farming Production Capacity and Actual Production Forecast

11:45 – 12:00
Mahmut ALTIPARMAK
Fish Feed Quality in Our Country

12:00 – 12:15
Sevdan YILMAZ
Effects of Alternative Plant-Based Protein Sources on Fish Health

12:15 – 14:00
Lunch – Dardanos Resort Restaurant

 
SESSION III
14:00 – 14:30
Yulia KARLOVA – Invited Speaker – SWITZERLAND
Practical Genomics and Gamete Preservation in Aquaculture: Evidence-Based Protocols to Improve Genetic Diversity, Fertilization Success, and Hatchery Operations

14:30 – 14:45
Gürkan DİKEN
Systematic Relationship of Anthropogenic Impacts of Feed Raw Material Sustainability on Planetary Boundaries

14:45 – 15:00
Bayram Semih ÇOMAK
Applications of Artificial Intelligence (AI) and Internet of Things (IoT) in Aquaculture

15:00 – 15:15
Tea – Coffee Break

 
SESSION V
15:15 – 15:30
Derya GÜROY
Regulatory Role of Seaweed Extracts as Functional Feed Additives on Growth and Metabolism

15:30 – 15:45
Mustafa YILDIZ
Effects of Nutritional and Environmental Factors on Growth Performance and Meat Quality of Mussels: A Global and Turkish Perspective

15:45 – 16:00
Deniz Devrim TOSUN
Effects of Different Feeds on Growth Performance and Nutritional Composition of Blue Crab (Callinectes sapidus, Rathbun, 1896)

16:00 – 16:15
Tea – Coffee Break

 
SESSION VI
16:15 – 16:30
Bülent ÇETİNER
Extrusion in Feed Production and Nutritional Changes

16:30 – 16:45
Bülent DEMİREL
Nanoparticles in Fish Nutrition and Feed Technologies

16:45 – 17:00
Ebru YILMAZ
Smart Aquaculture Farms: Enhancing Productivity and Sustainability with Artificial Intelligence

 
17:00 – 18:00
PANEL II / General Evaluation and Closing

*Please note: This is a preliminary draft of the program.